Black Bean Hummus

By AmberK

Ingredients

• 1 cup cooked black beans
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 1/2 head iceberg lettuce, cut into wedges

Preparation

Step 1

Blend all the ingredients, except the lettuce, in a food processor until almost smooth. Let sit for 15 minutes before serving with iceberg lettuce wedges.