Pumpkin Bread

By á-46232

Ingredients

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup water
• 2 cups pumpkin puree
• 3-1/2 cups flour
• 2 tsp baking soda
• 4 tsp cinnamon
• 1 cup chopped pecans, dusted with flour
• 1-1/2 tsp salt

Preparation

Step 1

Combine sugar and oil. Add eggs, one at a time, beating after each addition. Add water and pumpkin. Sift together flour, baking soda, cinnamon and salt; add to pumpkin mixture. Stir in nuts and pour into 2 9x5x3" loaf pans, lightly greased. Bake at 350 degrees for 1 hour. Cool slightly in pans; turn out on rack to finish cooling. Let sit 1 day.