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Pumpkin Bread


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  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 2 cups pumpkin puree
  • 3-1/2 cups flour
  • 2 tsp baking soda
  • 4 tsp cinnamon
  • 1 cup chopped pecans, dusted with flour
  • 1-1/2 tsp salt



Step 1

Combine sugar and oil. Add eggs, one at a time, beating after each addition. Add water and pumpkin. Sift together flour, baking soda, cinnamon and salt; add to pumpkin mixture. Stir in nuts and pour into 2 9x5x3" loaf pans, lightly greased. Bake at 350 degrees for 1 hour. Cool slightly in pans; turn out on rack to finish cooling. Let sit 1 day.

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