Ingredients
- 1/2 pounds), trimmed
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
Directions
In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan.
In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil.
Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender.
Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan.
In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil.
Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender.
Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
You'll also love
- Dark chocolate covered pumpkin... 0/5 (0 Votes)
- Trisha Yearwood's coconut cake 0/5 (0 Votes)
- Bacon Beer Cheese Soup w/ chicken 0/5 (0 Votes)
- Honey, wine, butter turkey... 3.6/5 (26 Votes)
- Jim's Canned Corned Beef Stew 0/5 (0 Votes)
- Slow Cooker Beef Brisket 0/5 (0 Votes)
Review this recipe