Banana Cream Trifle

By á-30647

Ingredients

• 1 package (4 serving size) vanilla instant pudding and pie filling mix
• 2 cups cold milk
• 16 ounces banana bread, cut into 1" cubes (6 cups)
• 3 medium bananas, sliced
• 8 ounces frozen whipped topping, thawed
• 2 tablespoons rum

Details

Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

Make pudding mix in a large bowl as directed on package using 2 cups cold milk. Layer half the bread cubes in a trifle dish. Sprinkle with 1 tablespoon rum. Layer half the pudding mix over the bread then half the banana slices followed by half the whipped topping. Repeat the layers. Cover and refrigerate at least 2 hours.