paleo pie crust/almond

By seamline

Ingredients

• 2 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 2 tablespoons coconut oil
• 1 egg

Preparation

Step 1

Place flour and salt in food processor and pulse briefly.

Add coconut oil and egg and pulse until mixture forms a ball.

Press dough into a 9-inch pie dish.

Bake at 350° for 8-12 minutes