Rosemary and Maple Glazed Pork loin
By tonyandkim
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1-3 Pounds pork Loin
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper
- 2 tbs Rosemary
- 1/4 Cup Dijon Mustard
- 7 tbs Pure Maple Syrup
Details
Preparation
Step 1
Preheat oven to 325
Mix together salt,pepper,mustard, Maple syrup, and chopped Rosemary.Pour over Pork Loin. Bake for 1 hour, turn meat and bake 1 more hour. Slice and serve warm.
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