Rosemary and Maple Glazed Pork loin

By tonyandkim

Ingredients

• 1-3 Pounds pork Loin
• 1/2 tsp Kosher Salt
• 1/4 tsp Pepper
• 2 tbs Rosemary
• 1/4 Cup Dijon Mustard
• 7 tbs Pure Maple Syrup

Preparation

Step 1

Preheat oven to 325
Mix together salt,pepper,mustard, Maple syrup, and chopped Rosemary.Pour over Pork Loin. Bake for 1 hour, turn meat and bake 1 more hour. Slice and serve warm.