Perfect Prime Rib Everytime

By lkalemba

Prime rib roast with or without bone (any size)
Bottom round center cut

Ingredients

• Prime rib roast
• Salt
• Pepper
• Garlic Powder

Preparation

Step 1

Preheat oven to 550 degrees.

Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.

Roast at 550 degreees at 5 minutes per pound for rare, or 6 minutes per pound for medium and 7 minutes per pound for well done.

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR 2 HOURS.

AT THE END OF THE 2 HOURS, REMOVE MEAT FROM OVEN TO SLICE - IT COMES OUT PERFECT EVERYTIME.