Parmesan-Bacon Spinach Salad

By Jaxson

Ingredients

• 6 slices OSCAR MAYER Center Cut Bacon, chopped
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 6 cups torn fresh spinach
• 1 small tomato, seeded, chopped
• 1/3 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK bacon in small saucepan until crisp. Remove bacon from saucepan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels. Stir dressing into reserved drippings.

TOSS spinach with bacon and tomatoes in large bowl.

ADD dressing mixture and cheese; mix lightly.