TERIYAKI POTATOES

By á-3031

Ingredients

• 1/2 # tiny new potatoes (about 10) or medium Fred potatoes (about 5)
• 1 TBS Butter
• 1 TBS teriyaki sauce
• 1/4 tsp garlic salt
• 1/4 tsp Italian seasoning, crushed
• Dash ground black pepper
• Dash ground red pepper
• Fresh snipped rosemary

Preparation

Step 1

Wash potatoes, scrub thoroughly. Cut tiny new potatoes into quarters or medium potatoes into 1 inch pieces. Place potatoes in a 11/2 quart microwave-safe casserole. Add butter, teriyaki, garlic salt and seasoning. Toss to combine.

Cover and micro-cook on 100% power for 12-15 minutes, or until potatoes are tender. Stir twice during cooking.

Garnish with rosemary and serve with sour cream.

Makes 5 side dish servings.