Rate this recipe
4.5/5
(16 Votes)
Ingredients
- Filling:
- 2/3 cup pumpkin
- 3 eggs
- 1 cup sugar
- 3/4 cup flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 cup finely chopped walnuts
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1 Tbsp. butter
Details
Adapted from verybestbaking.com
Preparation
Step 1
Mix together all ingredients except nuts. Pour on jelly roll pan lined with butter and waxed paper. Sprinkle with walnuts and bake 10-12 minutes at 375 degrees-until it just sets-not dry. Immediately turn onto towel and roll up. Refrigerate 1 hour.
Mix filling and refrigerate 1 hour. Unroll cake and spread on filling-re-roll. Refrigerate or refreeze.
You'll also love
- Apricot Brandy and Peach Schnapps... 4.3/5 (18 Votes)
- Pumpkin Chocolate Chip Cookies 4.5/5 (16 Votes)
Review this recipe