Strawberry Rhubarb Cobbler

By littlefish

Ingredients

• 4 c rhubarb
• 1.2 c lt brown sugar
• 2 T flour
• 4 oz strawberry jello
• 3.4 c water
• 1 c sugar
• topping
• 2 c oatmeal
• 1 t cinnamon
• 1 c brown sugar, packed
• 1 c flour
• 1/2 c butter or margarine

Preparation

Step 1

Preheat oven to 4375 degrees F. Coat an 9 x13 square baking dish with cooking stray.

Toss first 3 ingred. together. and place in pan. Sprinkle jello over top and pour water over jello. Add 1 c sugar over that.

Mix topping ingredients and cut in butter. Sprinkle over fruit and bake 30 min.