Greek Dip

By slane2

Lemon-dill white bean hummus topped with chopped veggies and feta cheese.

Ingredients

• White Bean Hummus:
• 1 can white kidney beans (cannellini), drained and rinsed
• 1/4 C light sour cream
• 2 T freshly squeezed lemon juice
• 2 T tahini
• 1 T minced fresh dill
• 1 t minced garlic
• 1 t liquid honey
• 1 t grated lemon zest
• 1/4 t salt
• Pinch black pepper
• Toppings:
• 1/2 C diced tomatoes
• 1/2 C diced cucumber
• 1/3 C sliced green onions
• 1/4 C feta cheese
• 2 T sliced black olives

Preparation

Step 1

To make hummus, place all ingredients into a food processor and blend until smooth.

Spread bean mixture evenly over bottom of an 8-9" casserole dish or pie plate. Top with chopped toppings. Cover and refrigerate at least one hour before serving.

Serve with baked pita wedges or tortilla chips.