Week night Easy Spaghetti

By TLoya

Ingredients

• 1/2 lb ground beef
• 1/2 lb italian sausage (use spicy or mild to your taste) Remove the casings if they have them.
• 1 Onion Chopped fine
• Minced Garlic; one clove or more to your liking
• Italian or Spaghetti Seasoning; 1/4 tsp; or use your own blend of basil, oregano, etc.
• A handful of fresh mushrooms; chopped or quartered
• 26 oz. of Store bought Spaghetti sause (aka; cheater sauce)
• 1/2 cup of water
• 1 regular size can of chicken broth
• 1/2 pound (8 oz) of spaghetti; broke in half
• Grated Romano or Parmesan Cheese; 1/4 cup for the sauce and more for sprinkling on top of each dish just before serving.

Preparation

Step 1

Brown the meat with the onion and garlic, adding in the mushrooms after or when the meat is almost done. When everything is cooked; spoon or drain off the grease.
Add the cheater sauce, chicken broth and water. When it boils; add the spaghetti. Simmer covered until the spaghetti is cooked to your liking; stirring occasionally so that it doesn't stick. Add more water (or broth if you prefer) if needed. When done stir in 1/4 cup of the cheese.
Serve in bowls with more cheese sprinkled on top.
Add some bread and salad... and you have yourself a great simple weeknight meal!