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Ingredients
- Mix as pie crust; put in 9x13 pan. Bake for 20 min. and cool. Mix together:
- 1 c. flour
- 1 stick butter
- 1/2 c. walnuts
- 1 8 oz. pkg. cream cheese
- 1 c. powdered sugar
- 1/2 tub med. Size Cool Whip
- Pour into cooled crust and refrigerate 15 min.
Preparation
Step 1
Mix together 1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding with 3 c. milk
Pour on top or cream cheese mixture. Frost with remaining Cool Whip.