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jewish apple cake

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Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 1/3 cup orange juice
  • 2 1/2 tsp.vanilla
  • 3 tsp. baking powder
  • pinch salt
  • 4 or 5 apples peeled and sliced
  • cinnamon,sugar,mixed
  • 3 tbs sugar
  • 3 tsp cinnamon

Details

Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

blend all ingredients except apples and cinnamon and sugar until well mixed. pour half of batter into greased tube pan; arrange half of apples on dough and sprinkled with cinnamon/ sugar mixture. pour
rest of dough and repeat apples, sugar and cinnamon bake at 350 for 1 1/4 hours.

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