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BACON CHEESE BALLS

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • What you need:
  • Judy Key
  • Recipe makes two balls
  • 2 8 oz package of cream cheese softened
  • 1 pack bacon cooked and crumbled (set aside 1/4 cup to coat the outside)
  • 1 packet ranch dip mix
  • 2 T Ranch dressing (1 tablespoon for each cheese ball)
  • salt and pepper to taste
  • 2 cups shreddedcheddar cheese

Details

Preparation

Step 1



Directions:
Mix together 1 cream cheese, bacon, half the ranch dip mix, 1 TBS ranch dressing, salt and pepper, and 1/2 cup cheddar cheese.
Then form into a ball and cover with 1/2 cup cheese and the bacon you set aside. repeat for second ball.
Then wrap in plastic wrap and chill in the fridge until ready to serve

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