Bourbon Balls

By MystiQ

Ingredients

• 2 1/2 cups finely crushed vanilla wafers (about 10 ounces)
• 1 1/4 cups confectioners sugar
• 2 tablespoons finely ground hazelnuts
• 1/4 cup bourbon
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons corn syrup
• 1/3 cup granulated sugar

Preparation

Step 1

Mix crumbs, sugar, hazelnuts, bourbon, cocoa and corn syrup in medium-size bowl.

Press all ingredients in bowl together to form a large

Shape into balls, 1 tablespoon for each; place on waxed paper.

Place granulated sugar in small shallow dish. Roll small balls in sugar to coat. Place in tightly covered container at least 24 hours for flavors to develop.

Make-Ahead tip
Store in tightly covered container in cool place up to several weeks.