Madre's Pecan Pie
By june
Rate this recipe
4.5/5
(10 Votes)
1 Picture
Ingredients
- 1 cup brown sugar
- 1/4 cup butter, softened
- 3 eggs, beaten
- 1 cup white Karo
- 1/2 tsp vanilla
- 1 cup pecans
Details
Servings 8
Preparation
Step 1
Cream butter and sugar. Add beaten eggs, Karo, pecans, and vanilla. Pour into 9-inch pie shell. Bake at 450 degrees for 10 minutes. Then bake for 35 minutes to 45 minutes in a slow 300 degree oven. Pie is done if knife inserted in middle comes out clean.
Review this recipe