Horseradish Deviled Eggs

By á-48850

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayo
• 1 tbsp. prepared horseradish
• 1/2 tsp dill
• 1/4 tsp ground mustard
• 1/8 tsp salt
• dash pepper
• dash paprika

Preparation

Step 1

Cut eggs in 1/2 lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayo, horseradish, dill, mustard, salt, and pepper. Pipe or spoon onto egg whites. Sprinkle with paprika. Refrigerate until serving.