Menu Enter a recipe name, ingredient, keyword...

Horseradish Deviled Eggs


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 6 hard-boiled eggs
  • 1/4 cup mayo
  • 1 tbsp. prepared horseradish
  • 1/2 tsp dill
  • 1/4 tsp ground mustard
  • 1/8 tsp salt
  • dash pepper
  • dash paprika



Step 1

Cut eggs in 1/2 lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayo, horseradish, dill, mustard, salt, and pepper. Pipe or spoon onto egg whites. Sprinkle with paprika. Refrigerate until serving.

You'll also love

Review this recipe

Wasabi-Horseradish Aioli Potato Crusted Tuna Celery Sticks with Horseradish Cream Cheese