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Horseradish Deviled Eggs


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  • 6 hard-boiled eggs
  • 1/4 cup mayo
  • 1 tbsp. prepared horseradish
  • 1/2 tsp dill
  • 1/4 tsp ground mustard
  • 1/8 tsp salt
  • dash pepper
  • dash paprika



Step 1

Cut eggs in 1/2 lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayo, horseradish, dill, mustard, salt, and pepper. Pipe or spoon onto egg whites. Sprinkle with paprika. Refrigerate until serving.

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