Cranberry Sauce-TEXAS

By bethpanzarella

Ingredients

• 1/2 C apple juice or cider
• 1/2 C sugar
• 1 tsp Apple Cider Vinegar
• 1 bag (12oz) cranberries (3 cups)
• 1-2 pickled jalapeno Chile Seeded and Minced

Preparation

Step 1

Heat all ingredients over high to boiling.
Reduce to medium and cook until most of cranberries pop. About 10 minutes.
Spoon into serving bowl and chill at least 3 hours