Baked Pepperoni Ziti

By á-4326

Ingredients

• 12 oz ziti
• 4 cups marinara sauce ( 2-24 oz)
• 1/2 cup pepperoni, quartered
• 1 cup ricotta cheese
• 2 cups mozzarella
• 3/4 tsp Italian seasoning

Preparation

Step 1

Cook pasta, drain. Meantime preheat over to 400 - spray 2 qt baking dish. In large bowl, combine marinara & pepperoni, stir in pasta. In another bowl, combine ricotta, 1/2 cup mozzarella and seasoning. Spread 1/2 of pasta mixture in baking dish, spread 1/2 ricotta mixture over pasta. Top with remaining pasta & ricotta mixture. Sprinkle with 1 1/2 cups mozzarella. Cover with foil and bake 30 minutes, remove foil. Bake until cheese melts (10 minutes), let stand 10 minutes before serving.