De la cota butternut pasta

By twironen

Ingredients

• make one inch cubes of squash and roast on a pan with olive oil and salt on 400 until it's soft
• in a skillet, saute 4 cloves of garlic in butter (good amount) and some olive oil and sage and sauté until you smell garlic, add 1/2 cup of chicken stock, 1/2 cup of lactaid squash and a bunch of parmesan and sauté for like 5 mins.
• Add to cooked Pashta with some black pepper

Preparation

Step 1

make one inch cubes of squash and roast on a pan with olive oil and salt on 400 until it's soft
in a skillet, saute 4 cloves of garlic in butter (good amount) and some olive oil and sage and sauté until you smell garlic, add 1/2 cup of chicken stock, 1/2 cup of lactaid squash and a bunch of parmesan and sauté for like 5 mins.

Add to cooked Pashta with some black pepper