Peppermint & Chocolate Mints

By capucin0

Ingredients

• 1 (12 ounce) packages milk chocolate chips
• 1 (12 ounce) packages semi-sweet chocolate chips
• 2 (12 ounce) packages white chocolate chips
• 2 teaspoons peppermint extract or oil
• 8 Peppermint candy canes, crushed, divided
• or any Peppermint Candy, crushed

Details

Servings 3

Preparation

Step 1

1. Add a small amount of crushed candy canes in each mold.

2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. (depending on your microwave).

Do not overheat or chocolate will scorch.

Add about 1/2 tsp of the white chocolate mixture into each mold; let set while getting milk chocolate ready.


2. Melt the semi-sweet and milk chocolates together in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave).

Do not overheat or chocolate will scorch.

Stir in the 2 tsp peppermint extract.

Fill the each mold with the chocolate mixture to cover evenly over the white chocolate in each mold.

Chill until set, about 1 hour. Or until firm.