Ikenberry Orchards Peach Cobbler
By RuthLouise
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Ingredients
- 4 cups peaches, peeled and sliced
- 1 cup flour
- 1 cup sugar
- 1 egg
- 1 Tbsp lemon juice
- 1 stick butter, melted
Details
Preparation
Step 1
Preheat oven to 350 degrees and spray baking dish with Pam.
Spread peaches in baking dish. Sprinkle juice over peaches. Mix flour, sugar and egg until crumbly. Top peaches with crumb mixture. Drizzle the butter evenly over all.
Bake 45 minutes, or until slightly browned. Serve with vanilla ice cream.
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