Ikenberry Orchards Peach Cobbler

By RuthLouise

Ingredients

• 4 cups peaches, peeled and sliced
• 1 cup flour
• 1 cup sugar
• 1 egg
• 1 Tbsp lemon juice
• 1 stick butter, melted

Preparation

Step 1

Preheat oven to 350 degrees and spray baking dish with Pam.

Spread peaches in baking dish. Sprinkle juice over peaches. Mix flour, sugar and egg until crumbly. Top peaches with crumb mixture. Drizzle the butter evenly over all.

Bake 45 minutes, or until slightly browned. Serve with vanilla ice cream.