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Ingredients
- 1 pkg. white cake mix
- 1/3 cup vegetable oil
- 1 cup boiling water
- 1 (8oz) container cool whip
- 1 cup water
- 3 eggs
- 3 (4 serv) pkg jello diff. flavors/colors)
Preparation
Step 1
Bake cake as directed. Cool in pan for 15 minutes.
In small bowl combine water and gelatin; stir for 2 minutes or until completely deissolved. Poke holes in the top with a straw and pour gelatin mixture over the cake. Refrigerate 2 hours. Frost with Cool Whip.