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Ingredients
- 1 block almond bark
- 1/2-3/4 cup creamy peanut butter
- Finely chopped pecans
- Chocolate chips
Preparation
Step 1
Mix bark and peanut butter in a microwaveable bowl and melt. Stir till smooth. Stir in pecans. Pour onto a cookie sheet lined with lightly butter foil or parchment paper. Sprinkle with chocolate chips. When melted, swirl. Put in refrigerator to harden.