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Zucchini Bread

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Ingredients

  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3 tsp. ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 / cups white sugar
  • 3 tsp. vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Details

Preparation

Step 1

Grease and flour two 8 X 4 inch pans. Preheat oven to 325 degrees.
Sift four, salt baking powder, baking soda and cinnamon together in a bowl.
Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40-60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

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