Creamy Chicken and Mushrooms

By á-47793

Ingredients

• 2 cups uncooked medium egg noodles
• Cooking Spray
• 1 lb skinless, boneless chicken breast, cut into bite size pieces
• 1 tsp olive oil
• 1/2 cup chopped shallots
• 1 (8oz) pkg sliced mushrooms
• 1/2 cup dry white wine
• 1 cup fat free milk
• 2 tsp flour
• 1/3 cup (3 oz) spreadable cheese with garlic and herbs (Alouette)
• 2 Tbsp chopped parsley
• 1/4 tsp black pepper

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

While pasta cooks, heat a large non-stick skillet coated with cooking spray over medium-high heat. Add chicken, saute 4 minutes or until done. Remove and set aside.

Heat oil in pan over med-high heat. Add shallots, saute 1 minute.
Add mushrooms, saute 4 minutes. Add wine and cook 3 minutes or until liquid almost evaporates.

Combine milk and flour in a small bowl, stir well with whisk.
Add milk mixture to pan, cook 3 minutes or until slightly thick.
Add chicken, cheese, 2 tblsp parsley and pepper, reduce heat, and simmer 3 minutes or until thoroughly heated.

Serve over pasta, sprinkle with parsley, if desired.