Mexican Casserole

oven 350*
Mexican Casserole
Mexican Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb ground beef

  • 1

    envelope taco seasoning

  • 3/4

    cups water

  • 1

    can 16 oz refried beans

  • 1/2

    cup salsa

  • 6

    flour tortillas

  • 2

    cups frozen corn thawed

  • 2

    cups shredded cheddar cheese

  • shredded lettuce, chopped tomatoes and sour cream optional

Directions

in large skillet, cook beef, stir in taco seasoning, and water bring to a boil. reduce heat, simmer uncoveredfor 5 minutes Meanwhile in a microwave safe bowl, combine beans and salsa cover and microwave 1 to 2 minutes or until spreadable place three tortillas in a greased round 2 1/2 quart baking dish layer with half of the beef, beans mixture corn and cheese, repeat layers bake uncovered for 40 to 50 minutes or until cheese is melted let stand for 5 minutes serve with lettuce, tomatoes, and sour cream if desired

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