Chocolate Bruschetta
By Ckelley116
Kathy Farrell-Kingsley, Chocolate Therapy: Indulgent Recipes to Lift Your Spirits, Cooking Light
DECEMBER 2007
- 10
4.6/5
(7 Votes)
Ingredients
- 10 (1-ounce) slices diagonally cut French bread (about 1/4-inch-thick)
- Cooking spray
- 5 ounces bittersweet chocolate (60 to 70 percent cocoa), finely chopped (about 1 cup)
- 1/4 teaspoon coarse sea salt
- Grated orange rind (optional)
Preparation
Step 1
Preheat broiler.
Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 3 minutes on each side or until toasted. Remove bread from oven.
Reduce oven temperature to 350°.
Sprinkle each bread slice with about 1 1/2 tablespoons chocolate. Bake 5 minutes or until chocolate melts. Sprinkle evenly with salt; garnish with orange rind, if desired. Serve warm.