Spicy Grilled Barbecue Chicken Recipe

By Jaxson

Ingredients

• 1-1/2 cups sugar
• 1-1/2 cups ketchup
• 1/2 cup water
• 1/4 cup lemon juice
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons plus 2 teaspoons chili powder
• 2 tablespoons plus 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

Preparation

Step 1

In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Grill chicken, covered, over medium heat for 40 minutes, turning several times. Set half of the barbecue sauce aside. Baste chicken with remaining sauce; grill 5-10 minutes longer or until juices run clear. Serve with reserved sauce.
Yield: 8 servings.