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Ingredients
- 2-4 steaks*
- 1 T cocoa powder
- 1 T instant coffee
- 1 t cinnamon
- 1/2 t sugar
- 1/2 t cayenne pepper
- salt
Preparation
Step 1
In a small bowl, whisk together the cocoa, coffee, cinnamon & cayenne. Generously coat both sides of your steaks.
Heat your steak cooking vessel of choice to around medium-high heat. Right before you start searing your steaks, give them a nice, hefty sprinkle of salt.
Sear both sides until a nice crust has developed and the steaks are cooked through to your preference. Depending on the steak type and thickness, anywhere from 2-4 minutes per side should suffice for medium-rare.
*This will work with anything…not just ribeye or strip, and not just beef.