Banana Cream Pie - Mom's

By CheeseDiva

Ingredients

• 1 (9 inch) pie crust, baked
• 3 bananas
• 2 1/2 cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1/2 box Nabisco Vanilla Wafers
• 2 cups frozen whipped topping, thawed or fresh whipped cream

Preparation

Step 1

1.Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.

2.Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Mix in 1c. vanilla wafers. Pour into pie shell.

3.Chill at least 3 hours before serving. Garnish with remaining slices of banana. Top with whipped cream and line sides of pie with cookies