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Traditional Meat Loaf Recipe

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Rate this recipe 4.5/5 (23 Votes)
Traditional Meat Loaf Recipe 1 Picture

Ingredients

  • 1 Egg, lightly beaten
  • 2/3 cup 2% milk
  • 3 slices bread, crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 1/2 cup finely shredded carrot
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard

Details

Preparation time 15mins
Cooking time 105mins
Adapted from tasteofhome.com

Preparation

Step 1

1.
Preheat oven to 350°. In a large bowl, combine first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9x5-in. loaf pan.

2.
In a small bowl, combine brown sugar, ketchup and mustard; spread over loaf. Bake 60-75 minutes or until no pink remains and a thermometer reads 160°. Drain. Let stand 10 minutes before slicing.

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