Traditional Meat Loaf Recipe

Photo by Elizabeth V.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    Egg, lightly beaten

  • 2/3

    cup 2% milk

  • 3

    slices bread, crumbled

  • 1

    cup (4 ounces) shredded cheddar cheese

  • 1

    medium onion, chopped

  • 1/2

    cup finely shredded carrot

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1-1/2

    pounds ground beef

  • 1/4

    cup packed brown sugar

  • 1/4

    cup ketchup

  • 1

    tablespoon prepared mustard

Directions

1. Preheat oven to 350°. In a large bowl, combine first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9x5-in. loaf pan. 2. In a small bowl, combine brown sugar, ketchup and mustard; spread over loaf. Bake 60-75 minutes or until no pink remains and a thermometer reads 160°. Drain. Let stand 10 minutes before slicing.

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