Ham & Swiss Biscuits

Ham & Swiss Biscuits

Photo by Gail B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups biscuit mix

  • 1

    cup grated swiss cheese, divided

  • 1

    cup diced ham

  • 1

    green onion, finely sliced

  • ½

    cup milk

Directions

Preheat oven to 425. In a large bowl, combine biscuit mix, 3/4 cup cheese, ham and onion (reserve remaining cheese for later). Add milk, mix with fork until dough forms into a ball (add more milk if necessary). Turn out onto floured surface, knead for 30 seconds. Roll 1/2 inch thick. Cut with 2 inch cutter dipped in flour. Sprinkle top with remaining cheese. Bake on ungreased baking sheet until golden brown 8-10 minutes.


Nutrition

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