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Ham & Swiss Biscuits

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Ham & Swiss Biscuits 1 Picture

Ingredients

  • 2 cups biscuit mix
  • 1 cup grated swiss cheese, divided
  • 1 cup diced ham
  • 1 green onion, finely sliced
  • 1/2 cup milk

Details

Preparation

Step 1

Preheat oven to 425. In a large bowl, combine biscuit mix, 3/4 cup cheese, ham and onion (reserve remaining cheese for later). Add milk, mix with fork until dough forms into a ball (add more milk if necessary). Turn out onto floured surface, knead for 30 seconds. Roll 1/2 inch thick. Cut with 2 inch cutter dipped in flour. Sprinkle top with remaining cheese. Bake on ungreased baking sheet until golden brown 8-10 minutes.

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