Mom's Pumpkin Cake
By RuthLouise
Rate this recipe
0/5
(0 Votes)
Ingredients
- Frosting:
- 2 cups sugar
- 4 eggs
- 2 cups flour
- 2 tsp cinnamon
- 2 tsp soda
- 1/2 tsp salt
- 2 cups pumpkin
- 1 box confectioners sugar
- 1/2 stick butter (1/4 cup)
- 8 oz cream cheese
- 1/8 tsp vanilla
Details
Preparation
Step 1
Cream sugar with eggs until VERY fluffy
sift dry ingredients together and add to egg mixture
then add pumpkin
pour into prepared pan(s) and bake 350 for 1 hour
Frosting
when cake has cooled mix frosting ingredients together and frost cake
You'll also love
- PA Dutch Rhubarb Pie 0/5 (0 Votes)
- New Potatoes and Peas with Ham 0/5 (0 Votes)
- BUTTERNUT SQUASH & CAULIFLOWER... 0/5 (0 Votes)
- Roasted Chicken Thighs with ... 0/5 (0 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
Review this recipe