- 1
- 210 mins
Ingredients
- 2 1/2 cups Dulce de Leche Cheerios® cereal
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 1 egg
- 2 cups chopped peeled cooking apples (2 medium)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Preparation
Step 1
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Add a twist to traditional apple bread with Dulce de Leche Cheerios® cereal - a wonderful addition to your bread basket.
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Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal. Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag. Crush cereal with rolling pin; set aside.
In large bowl, beat sugar and oil with electric mixer on medium speed until mixed. Beat in buttermilk and egg until just blended; stir in apples. Stir in crushed cereal and all remaining ingredients except reserved cereal until well mixed; spread in pan. Sprinkle with reserved cereal; lightly press into batter.
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