4.5/5
(69 Votes)
Ingredients
- 3 cups (750 mL) all-purpose flour
- 1 tsp (5 mL) salt
- 1 egg
- 3/4 cup (175 mL) water, (approx)
- 2 tbsp (30 mL) vegetable oil
Preparation
Step 1
In bowl, whisk flour with salt.
Whisk together egg, water and oil; stir into flour mixture, adding up to 2 tbsp more water if needed to make soft but not sticky dough.
Turn out onto lightly floured surface; knead until smooth, about 10 times. Halve dough; cover with plastic wrap or damp towel and let rest for 20 minutes.