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Basil Beer Bread

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Basil Beer Bread 1 Picture

Ingredients

  • olive oil for the baking sheet
  • 3 1/4 cups all-purpose flour
  • 1 1/4-ounce package active dry yeast
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 cup (3 ounces) grated Parmesan
  • 1 12-ounce bottle beer, preferably ale
  • flour for the work surface
  • 1 cup chopped or torn fresh basil

Details

Servings 1

Preparation

Step 1

Heat oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan.

Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface.

Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet.

Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing

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