Basil Beer Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • olive oil for the baking sheet

  • 3 1/4

    cups all-purpose flour

  • 1 1/4-ounce package active dry yeast

  • 1 1/2

    teaspoons kosher salt

  • 1/2

    teaspoon black pepper

  • 3/4

    cup (3 ounces) grated Parmesan

  • 1

    12-ounce bottle beer, preferably ale

  • flour for the work surface

  • 1

    cup chopped or torn fresh basil

Directions

Heat oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet. Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing

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