HG's Ginger Spiced Softies

Serving Size: 1 softie Calories: 135 Fat: 2.5g Sodium: 112mg Carbs: 26g Fiber: 2g Sugars: 13g Protein: 2.5g PointsPlus® value 4*

HG's Ginger Spiced Softies
HG's Ginger Spiced Softies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

softies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup brown sugar (not packed)

  • 2

    tbsp. granulated white sugar (or HG Alternative)

  • 2

    tbsp. light whipped butter or light buttery spread, room temperature

  • 2

    tbsp. fat-free liquid egg substitute (like Egg Beaters Original)

  • 1 1/2

    tbsp. molasses

  • 1/4

    tsp. vanilla extract

  • 1/3

    cup whole-wheat flour

  • 1/2

    tsp. cinnamon

  • 1/2

    tsp. ground ginger

  • 1/4

    tsp. baking powder

  • 1/8

    tsp. ground nutmeg

  • 1/8

    tsp. salt

  • 3/4

    cup old-fashioned oats

Directions

Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray. In a medium bowl, combine brown sugar, white sugar, butter, egg substitute, molasses, and vanilla extract. Whisk thoroughly. Add flour, cinnamon, ginger, baking powder, nutmeg, and salt. Stir until smooth. Stir in oats. Spoon batter onto the sheet in 6 evenly spaced mounds. Use the back of a spoon to spread and flatten into 3-inch circles. Bake until a toothpick inserted into the center of a softie comes out clean, about 10 minutes.

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