Crab Rangoon Dip

By RuthLouise

Ingredients

• 2 cups crab meat
• 1/2 cup sour cream
• 1 1/2 tsp worchestershire sauce
• 2 Tbsp confectioners sugar
• 1/2 tsp lemon juice
• 2 8oz pkg cream cheese
• 4 chopped green onions
• 1/2 tsp garlic powder

Preparation

Step 1

Soften cream cheese in microwave 1 minute.

Chop onions and add to crab meat.

Add remaining ingredients.

Mix and bake 30 minutes at 350 degrees

Serve with pita chips or scoups or any good water cracker