Apricot Salsa

By NickiR

Good with empanadas.

Ingredients

• 1 1/2 cup fresh apricot, pitted and chopped
• 2 Tbsp. red onion, finely diced
• 1/2 cup plum tomato, finely diced
• 1 Tbsp. fresh cilantro, coarsely chopped
• 1/4 tsp. salt
• 1 Tbsp. brown sugar
• 1 Tbsp. white wine vinegar
• 1 Tbsp. olive oil

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a medium bowl, stir together all the ingredients and serve alongside empanadas.