Menu Enter a recipe name, ingredient, keyword...

Apricot Salsa

By

Good with empanadas.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 cup fresh apricot, pitted and chopped
  • 2 Tbsp. red onion, finely diced
  • 1/2 cup plum tomato, finely diced
  • 1 Tbsp. fresh cilantro, coarsely chopped
  • 1/4 tsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. olive oil

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1


In a medium bowl, stir together all the ingredients and serve alongside empanadas.

‚Äč

You'll also love

Review this recipe

Apricot/Pineapple Jam Apricot Salad