Good with empanadas.
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- 1 1/2 cup fresh apricot, pitted and chopped
- 2 Tbsp. red onion, finely diced
- 1/2 cup plum tomato, finely diced
- 1 Tbsp. fresh cilantro, coarsely chopped
- 1/4 tsp. salt
- 1 Tbsp. brown sugar
- 1 Tbsp. white wine vinegar
- 1 Tbsp. olive oil
Preparation time 10mins
Cooking time 10mins
In a medium bowl, stir together all the ingredients and serve alongside empanadas.
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