Apricot Salsa

Good with empanadas.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

2

cups

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/2

    cup fresh apricot, pitted and chopped

  • 2

    Tbsp. red onion, finely diced

  • 1/2

    cup plum tomato, finely diced

  • 1

    Tbsp. fresh cilantro, coarsely chopped

  • 1/4

    tsp. salt

  • 1

    Tbsp. brown sugar

  • 1

    Tbsp. white wine vinegar

  • 1

    Tbsp. olive oil

Directions

In a medium bowl, stir together all the ingredients and serve alongside empanadas.

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