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Ingredients
- 4 lb turkey thighs, skin removed
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 cup packed brown sugar
- 1/4 cup white vinegar
- 1 tablespoon Worcestershire sauce
- 1 bottle (12 oz) chili sauce
- 16 kaiser rolls
Preparation
Step 1
1 In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
2 Cover and cook on Low heat setting 7 to 8 hours.
3 Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.