Corn Chowder
By á-47499
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Ingredients
- 4 medium potatoes, peeled & diced
- 1 1/2 cups water
- 2 chicken bouillon cubes
- 1/2 cup onion, diced
- 1 can corn, drained
- 1 can creamed corn
- 12 oz. evaporated milk
- salt & pepper to taste
Details
Preparation
Step 1
Bring potatoes, water, bouillon onion to a boil in large soup pot. Lower heat, cover & simmer 10 minutes or until potatoes are tender. Stir in remaining ingredients & simmer uncovered about 5 minutes or until hot. Top with real bacon crumbles if desired & serve.
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