Corn Chowder

Corn Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    medium potatoes, peeled & diced

  • cups water

  • 2

    chicken bouillon cubes

  • ½

    cup onion, diced

  • 1

    can corn, drained

  • 1

    can creamed corn

  • 12

    oz. evaporated milk

  • salt & pepper to taste

Directions

Bring potatoes, water, bouillon onion to a boil in large soup pot. Lower heat, cover & simmer 10 minutes or until potatoes are tender. Stir in remaining ingredients & simmer uncovered about 5 minutes or until hot. Top with real bacon crumbles if desired & serve.


Nutrition

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